The most delicious open faced sandwiches recipes ever!

Open-Faced Sandwiches

Ingredients

Thin slices hearty bread, cut in half

Butter

Salami

Caviar

Oysters

2 scrambled eggs

Boston lettuce

Roast

Shrimp

Anchovies

Sardines

Herring

Liver pate

Cheese

Crab

Pressed lamb

Radishes

Tomato slices

Hard cooked eggs, sliced

Chives

Parsley

Fresh fruit Cucumbers

Olives

Watercress

Onion rings

Dill

                                                                       

Instructions

Be sure the bread is sliced thin and cut in half. Cover the entire slice with butter to keep moist toppings from soaking through. Cover one corner with a leaf of lettuce. Use plenty of topping so that no bread shows. Folding meat slices and overlapping cheese makes more room.

These sandwiches are eaten with a knife and fork, so the only limit to the possibilities of smorrebrod is the time and imagination of the creator.
Possible Combinations: White bread and lox, mayonnaise and sweet pickles; chopped chicken, pineapple and mayonnaise; chopped shrimp, cucumber slices, French dressing and radishes; lobster and asparagus mixed with mayonnaise.

Rye bread and thinly sliced roast beef, cream cheese and raw onion rings; liver pate, sauteed mushrooms, strips of bacon, and lettuce; Danish blue cheese, onion rings and sieved hard cooked eggs; sliced corned beef, watercress and sliced hard cooked eggs; chopped and cooked chicken liver, crumbled bacon, sliced tomatoes and lemon juice; sliced pork roast, prunes and sliced oranges; sliced boiled new potatoes, bacon strips, cocktail sausages, tomato slivers and chopped parsley.

Either bread and sliced frikadeller, pickled beets and cucumber slices; pickled berring and sliced sweet onion; salami, sliced jellied consomme, and a dab of mustard; blue cheese mixed with Cherry Herring.

Source: "Foodista.com – The Cooking Encyclopedia Everyone Can Edit".