This recipe needs 5 minutes of preparation, 8 minutes of cooking time and will serve 2.
Nutrition Facts
Protein: 23.8 grams, Carbs: 14.5 grams
Fiber: 9.5 grams, Sugar: 8.2 grams
Fats: 15.1 grams, Calories: 230
Ingredients
Nutmeg (. 25 tsp)
Brown sugar (2 T)
Flour (2 T)
Cinnamon (1 tsp.)
Rolled oats (. 25 c)
Unsalted butter (2 T melted)
Maple syrup (. 5 T)
Water (. 25 c)
Raspberries (3 T)
Preparation
1.Add the berries to Instant Pot cooker pot before topping with nutmeg and cinnamon and adding in the maple syrup and water.
2.Combine the brown sugar, flour, unsalted butter and oats in a small mixing bowl and mix well.
3.Add the oatmeal to the Instant Pot cooker pot one spoonful at a time
4.Place the Instant Pot cooker pot into the Instant Pot cooker and seal the lid. Choose the high-pressure option and set the time for 8 minutes.
5.Once the timer goes off, select the natural pressure release option and allow the pot to sit until the oatmeal thickens.
6.Serve warm for best results.
